Our Menu
Includes Salad Bar and Hot dishes buffet. Available Friday - Sunday 11am-4pm.
Grill - Lunch Special | 11am-2pm
Special selections of our delicious never-ending 5 varieties of grill items. Includes salad bar and hot dishes buffet. Available Friday from 11am-2pm.
Friday from 11am-2pm
Kids ages 4 and under eat for free. Kids 5-12 years half off lunch price.
Traditional Brazilian Prime Cut from Top Sirloin
"Maminha"
"Costela de Porco ao molho Barbecue"
"Linguiça"
"Coxa de Frango com Queijo"
Grill - Lunch Premium | 11am-4pm
Premium selections of our delicious never-ending 14 varieties of grill items. Includes salad bar and hot dishes buffet. Available Friday, Saturday, Sunday 11am-4pm.
Friday, Saturday, Sunday from 11am-4pm.
Kids ages 4 and under eat for free. Kids 6-12 years $22
Option for Vegetarians (no meat included)
Traditional Brazilian Prime Cut from Top Sirloin
Traditional Brazilian Prime Cut from Top Sirloin with Garlic
"Maminha"
"Bife Ancho"
"Pernil de Cordeiro"
"Costela de Porco ao molho Barbecue"
Slow cooked beef ribs
"Linguiça"
"Coração de Galinha" *Special Request*
"Coxa de Frango com Queijo"
"Abacaxi Caramelizado"
French white bread glazed with garlic butter paste, grilled until gold
A La Carte Lunch
Available from 11am to 3:30pm. Available Thursday, Friday, Saturday and Sunday.
3 slices of Top Siloin Steak (Picanha) seasoned with sea salt with rice, bean stew (feijoada) and vinnaigrette salsa.
3 slices of Assorted choices of Top Siloin Steak (Picanha), house-made sausage and beer-marinated chicken thigh with rice, bean stew (feijoada) and vinaigrette salsa.
Creamy Alfredo parmesan sauce with parmesan cheese, basil, and cherry tomatos.
Juicy Tritip steak complemented by our signature, handcrafted chimichurri sauce with a side of French fries.
Tender beef, earthy mushrooms, and creamy sauce, served atop a bed of fluffy white rice.
Includes Salad Bar and Hot dishes buffet. Available everyday 4pm-10pm
Grill - Dinner
Finest selections of our delicious never-ending 17 varieties of grill items. Dinner starts at 4pm everyday.
$69.95 all you can eat 17 grill varieties plus salad bar and hot dishes. Available everyday.
Kids ages 4 and under eat for free. Kids 6-12 years $29
Traditional Brazilian Prime Cut from Top Sirloin
Traditional Brazilian Prime Cut from Top Sirloin with Garlic
"Maminha"
"Fraldinha"
Tenderloin *Special Request*
"Bife Ancho"
"Costeleta de Cordeiro" *Special Request*
"Pernil de Cordeiro" Marinated in mixed herbs, seasonings, lime and wine
"Costela de Boi"
"Costela de Porco ao molho Barbecue"
Beef Tenderloin
"Linguiça"
"Coxa de Frango com Queijo" Marinated in beer, onion, garlic and seasonings.
"Coração de Galinha" *Special Request*
"Abacaxi Caramelizado"
French white bread glazed with garlic butter paste, grilled until gold
Grilled Cheese with Honey
"Alcatra"
Cupim de Boi - Seasonal
Chef's Signature Add Ons
Available for dinner from 4pm-10pm. Rodizio price per person sold separately.
One Lobster Tail
Hot Dishes
Included with Lunch and Dinner Menus
Brazilian Black Bean & Meat Soup
Brazilian beef and mushroom soup (**lunch only**)
Seasoned Toasted Yucca Flour
Creamy Alfredo Parmesan Sauce with Parmesan Cheese, Basil, and Cherry Tomatoes.
**dinner only**
**dinner only**
**dinner only**
Salads
Included with Lunch and Dinner Menus
Romaine Lettuce, Croutons, Parmesan Cheese & Creamy Caesar Dressing
Tomato, Mozzarella, Basil
Brazilian Chicken Salad Made With Shredded Chicken Breast, Green Peas, Corn, Carrots, Celery, Raisins, Cream Mayo, And Potato Chips.
Sides
Included with Lunch and Dinner Menus
"Pão de Queijo"
Guava, Banana, Sweet Potato, and Pumpkin Coconut Paste
Watermelon, Papaya, Pineapple, Melon
Sauces
Included with Lunch and Dinner Menus
Vinaigrette
Available every day. Items from salad bar cannot be modified.
Appetizers
Six authentic "Pães de Queijo" . Vegetarian.
Three grilled house-made pork sausages with collard greens
Six jumbo shrimp with RDG spicy cocktail sauce
Vegetarian.
Vegetarian.
Entrées
Creamy Alfredo parmesan sauce with parmesan cheese, basil, and cherry tomatoes. Vegetarian.
Marinated grilled chicken with cheese. Choice of rice & farofa or house salad & bread, and choice of feijoada (Brazilian black bean stew) or beef stroganoff.
Coulotte top sirloin steak seasoned with sea salt. Choice of rice & farofa, or house salad & bread, and choice of feijoada (Brazilian black bean stew) or beef stroganoff.
Grilled beef ribs seasoned with sea salt, and Brazilian tomato salsa. Choice of rice & farofa, or house salad & bread, and choice of feijoada (Brazilian black bean stew) or beef stroganoff.
Bacon-wrapped prime filet mignon with Brazilian tomato salsa. Choice of rice & farofa, or house salad & bread, and choice of feijoada (Brazilian black bean stew) or beef stroganoff.
Rei do Gado’s famous grilled skirt steak seasoned with sea salt mashed potatoes, roasted vegetables, and chimichurri sauce. Choice of feijoada (Brazilian black bean stew) or beef stroganoff.
Premium grilled lamb chop marinated in Rei do Gado's sauce with mashed potatoes, roasted vegetables, farofa, and Brazilian tomato salsa.
Top sirloin, Filet mignon wrapped in bacon, Chicken with cheese, and Pork sausage with rice, farofa, and vinaigrette. Choice of Feijoada (Brazilian black bean stew) or Beef Stroganoff.
Baked Lobster Tail
New York Steak
Pan-fried chicken dumplings with house special sauce
Stews
Brazilian black bean
Salads
Romaine lettuce, croutons, parmesan cheese & creamy Caesar dressing. Vegetarian.
Brazilian chicken salad made with shredded chicken breast, green peas, corn, carrots, celery, raisins, cream mayo, and potato chips
Iceberg lettuce, tomato, blue cheese
Sides
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Dessert
Desserts are a separate charge
Brazilian Flan
Chocolate, Vanilla
House-made
Monday through Wednesday 4pm-6pm. Friday through Sunday 3pm-6pm
Drinks
Red or White
Food
Authentic Pao de Queijo | 6 count.
Crisp French fries
Fresh from our mesquite grill!| 3 count.