Our Menu

Friday from 11am-2pm

Kids ages 4 and under eat for free. Kids 5-12 years half off lunch price.

Top Sirloin Cap / Coulotte. Rei Do Gado’s signature Brazilian cut, known for its juicy texture and flavorful fat cap. Seasoned simply with coarse rock salt and grilled over mesquite charcoal.

"Maminha". Tender and juicy with a rich beef flavor, sliced thin and served fresh from the skewer.

"Costela de Porco ao molho Barbecue". Tender pork ribs cooked until juicy and finished over the grill for a smoky, savory exterior.

"Linguiça". A traditional churrasco sausage, juicy inside and lightly charred over the open flame.

"Sobrecoxa de Frango com Queijo". Marinated in beer and herbs, roasted over the fire, and finished with melted cheese on top.

Friday, Saturday, Sunday from 11am-4pm.

Kids ages 4 and under eat for free. Kids 6-12 years $22

Option for Vegetarians (no meat included)

Top Sirloin Cap / Coulotte . Rei Do Gado’s signature Brazilian cut, known for its juicy texture and flavorful fat cap. Seasoned simply with coarse rock salt and grilled over mesquite charcoal.

Top Sirloin Cap / Coulotte with Garlic. Rei Do Gado’s signature Brazilian cut. Tender and juicy with a flavorful fat cap that caramelizes beautifully over mesquite charcoal. Seasoned with garlic and salt.

"Maminha". Tender and juicy with a rich beef flavor, grilled over mesquite charcoal and sliced fresh from the skewer.

"Pernil de Cordeiro". Marinated in herbs and white wine, then roasted over the fire until tender, aromatic, and lightly smoky.

"Costela de Porco ao molho Barbecue". Tender pork ribs cooked until juicy and finished over the grill for a smoky, savory exterior.

"Costela Bovina". Slowly roasted until tender and finished over mesquite charcoal for a deep, savory flavor.

"Linguiça". A traditional churrasco sausage with a juicy interior and lightly charred exterior, grilled over an open flame.

"Coração de Frango" *Special Request*. An authentic Brazilian churrasco favorite, skewered and grilled over the fire for a tender, savory bite

"Sobrecoxa de Frango com Queijo" Marinated in beer and herbs, roasted over the fire, and finished with melted cheese on top.

"Abacaxi Caramelizado". Juicy pineapple roasted over the fire and finished with honey and cinnamon for a warm, caramelized, and lightly smoky sweetness.

"Pão de Alho". Warm, fire-grilled bread filled with a rich, creamy garlic spread and toasted until golden and lightly crisp on the outside. Smoky, savory, and comforting, it’s a classic Brazilian churrasco favorite and the perfect way to start the meal.

3 slices of Top Siloin Steak (Picanha) seasoned with sea salt with rice, bean stew (feijoada) and vinnaigrette salsa.

3 slices of Assorted choices of Top Siloin Steak (Picanha), house-made sausage and beer-marinated chicken thigh with rice, bean stew (feijoada) and vinaigrette salsa.

Creamy Alfredo parmesan sauce with parmesan cheese, basil, and cherry tomatos.

Juicy Tritip steak complemented by our signature, handcrafted chimichurri sauce with a side of French fries.

Tender beef, earthy mushrooms, and creamy sauce, served atop a bed of fluffy white rice.

$69.95 all you can eat 17 grill varieties plus salad bar and hot dishes. Available everyday.

Kids ages 4 and under eat for free. Kids 6-12 years $29

Top Sirloin Cap / Coulotte. Rei Do Gado’s signature Brazilian cut. Tender and juicy with a flavorful fat cap that caramelizes beautifully over mesquite charcoal. Traditionally seasoned simply with coarse rock salt.

Top Sirloin Cap / Coulotte with Garlic. Rei Do Gado’s signature Brazilian cut. Tender and juicy with a flavorful fat cap that caramelizes beautifully over mesquite charcoal. Seasoned with garlic and salt.

"Maminha". A tender, flavorful cut from the bottom sirloin, prized in Brazilian churrascarias for its balance of juiciness and beefy flavor.

"Fraldinha". A richly flavored flank-style cut with pronounced beef character. Best served sliced against the grain after grilling over high heat.

Tenderloin *Special Request*. Exceptionally tender and lean, with a delicate flavor enhanced by the smoke of Rei Do Gado’s mesquite charcoal grill. Best served medium rare.

"Bife Ancho". Richly marbled, juicy, and full of flavor. The natural fat renders over the fire, producing a deeply caramelized exterior.

"Costeleta de Cordeiro" *Special Request*. Tender, juicy lamb chops marinated with herbs and white wine, then grilled over mesquite charcoal for a smoky, beautifully caramelized finish. Rich, savory, and full of flavor, they’re a standout churrasco favorite.

"Pernil de Cordeiro". Marinated in herbs and white wine before roasting over the fire, creating a tender interior with an aromatic, lightly smoky exterior.

"Costela Bovina". Slow-roasted beef ribs with deep, savory flavor. The extended cooking process tenderizes the meat before it is finished with the smoky character of the grill.

"Costela de Porco ao molho Barbecue". Pork ribs cooked until tender and finished over the grill for a savory, smoky exterior.

Tenderloin wrapped in Bacon.*Special Request*. Exceptionally tender and lean, with a delicate flavor enhanced by the smoke of Rei Do Gado’s mesquite charcoal grill. Best served medium rare.

"Linguiça". A traditional Brazilian-style sausage that becomes juicy inside and beautifully charred over the open fire. A churrascaria classic.

"Sobrecoxa de Frango com Queijo". Chicken thighs marinated in beer and herbs, roasted over the fire until juicy, then finished with melted cheese on top.

"Coração de Frango". *Special Request*. An authentic churrasco favorite throughout Brazil. Small, tender chicken hearts are skewered and grilled over the fire for a savory, distinctive flavor.

"Abacaxi Caramelizado". Juicy pineapple roasted over the fire and finished with a sweet glaze of honey and cinnamon. Warm, caramelized, and lightly smoky, it’s the perfect balance of sweetness and acidity between savory cuts of churrasco.

"Pão de Alho". Warm, fire-grilled bread filled with a rich, creamy garlic spread and toasted until golden and lightly crisp on the outside. Smoky, savory, and comforting, it’s a classic Brazilian churrasco favorite and the perfect way to start the meal.

"Queijo Coalho" . An essential Brazilian churrasco specialty. A firm Brazilian cheese grilled directly over the fire until golden outside and warm and creamy inside.

A classic Brazilian churrasco cut with a hearty beef flavor and tender texture. Grilled over live fire with rock salt.

"Cupim Bovino". *Seasonal item*. One of Rei Do Gado’s most distinctive Brazilian specialties. Seasoned with salt and butter, wrapped in foil, slow-cooked over low heat for approximately six hours, then finished directly over the open fire. Extremely rich, tender, and flavorful.

One Lobster Tail

Brazilian Black Bean & Meat Soup

Brazilian beef and mushroom soup (**lunch only**)

Seasoned Toasted Yucca Flour

Creamy Alfredo Parmesan Sauce with Parmesan Cheese, Basil, and Cherry Tomatoes.

**dinner only**

**dinner only**

**dinner only**

Romaine Lettuce, Croutons, Parmesan Cheese & Creamy Caesar Dressing

Tomato, Mozzarella, Basil

Brazilian Chicken Salad Made With Shredded Chicken Breast, Green Peas, Corn, Carrots, Celery, Raisins, Cream Mayo, And Potato Chips.

"Pão de Queijo"

Guava, Banana, Sweet Potato, and Pumpkin Coconut Paste

Watermelon, Papaya, Pineapple, Melon

Vinaigrette

Six authentic "Pães de Queijo" . Vegetarian.

Three grilled house-made pork sausages with collard greens

Six jumbo shrimp with RDG spicy cocktail sauce

Vegetarian.

Vegetarian.

Creamy Alfredo parmesan sauce with parmesan cheese, basil, and cherry tomatoes. Vegetarian.

Marinated grilled chicken with cheese. Choice of rice & farofa or house salad & bread, and choice of feijoada (Brazilian black bean stew) or beef stroganoff.

Coulotte top sirloin steak seasoned with sea salt. Choice of rice & farofa, or house salad & bread, and choice of feijoada (Brazilian black bean stew) or beef stroganoff.

Grilled beef ribs seasoned with sea salt, and Brazilian tomato salsa. Choice of rice & farofa, or house salad & bread, and choice of feijoada (Brazilian black bean stew) or beef stroganoff.

Bacon-wrapped prime filet mignon with Brazilian tomato salsa. Choice of rice & farofa, or house salad & bread, and choice of feijoada (Brazilian black bean stew) or beef stroganoff.

Rei do Gado’s famous grilled skirt steak seasoned with sea salt mashed potatoes, roasted vegetables, and chimichurri sauce. Choice of feijoada (Brazilian black bean stew) or beef stroganoff.

Premium grilled lamb chop marinated in Rei do Gado's sauce with mashed potatoes, roasted vegetables, farofa, and Brazilian tomato salsa.

Top sirloin, Filet mignon wrapped in bacon, Chicken with cheese, and Pork sausage with rice, farofa, and vinaigrette. Choice of Feijoada (Brazilian black bean stew) or Beef Stroganoff.

Baked Lobster Tail

New York Steak

Pan-fried chicken dumplings with house special sauce

Brazilian black bean

Romaine lettuce, croutons, parmesan cheese & creamy Caesar dressing. Vegetarian.

Brazilian chicken salad made with shredded chicken breast, green peas, corn, carrots, celery, raisins, cream mayo, and potato chips

Iceberg lettuce, tomato, blue cheese

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Red or White

Authentic Pao de Queijo | 6 count.

Crisp French fries

Fresh from our mesquite grill!| 3 count.